Christmas Cake Recipe – okay – use it next year!

serves 4

1kg mixed fruit

2 cups fruit juice

2 cups organic self raising flour

preheat oven to 125 degrees Celsius.  soak fruits in juice for at least 2 hours. stir flour into soaked fruit and mix well.  put into a 22cm paper lined cake tin.  bake in the bottom of your oven for 2 to 2 and a half hours.  remove and leave to cool.  put into a container or wrap in foil.  keep for 2-3 days before cutting.

optional – drop some walnuts into the fruit mix or add 1 tablespoon of sherry, cointreau or grand marnier to the juice.