* 1kg (2 pounds) mixed dried fruit
* 3 cups (750ml) fruit juice
* 3 cups (525g) self raising flour
* handful of glacé cherries
* handful of pecans
* & for those so inclined, a splash of rum or bourbon
Stage 1 has begun. My dried fruits, cherries & pecans are soaking overnight in the fruit juice.
Pics from last years cake.
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